Our goal is to make known to you the gastronomical specialities of the area by bringing you in the producers. Our objective is also to invite you for one moment of relaxation far from tirednesses of the world from today. GASTRONOMY TOUR IN NORTH - CENTRAL -  SOUTH  

Since mankind discovered fire, cooking has been a part of life. At first, cooking was merely the use of fire to make food well done but in the course of the time it has become more and more diversified. In each region, from the local specialties and by special cooking methods, many dishes with many region-specific tastes have been concocted. For many people, cooking and enjoying dishes is not only a hobby but also an art, even a form of culture: the gastronomic culture. 

It's hard to explain the great diversity of the Vietnamese foods from the three different regions: the North, the Central and the South. Here on this small sheet of paper, we can only recommend you - tourists - some main foods that the Vietnamese enjoy a lot.

It's a great necessity to add that the Vietnamese pay great homage to the family life and that they are very hospitable, therefore, the image of a family of three generations ( grandparents, parents and grand children ) gathering together round the round tray or that the guests and relatives merrily sitting round the dishes on a divan, sharing the same foods and using the same bowl or fish sauce ( only bowls and chopsticks are separately used ) makes the meals better and increases the vitality caused by this sentimental atmosphere. And this is the most predominant feature that, we think, tourists bare in minds forever. Let's have a look at the specialties of Vietnam and it’s up to you to make a choice